If you’re growing basil and notice it flowering, don’t discard these blooms as they have various uses. Here’s a comprehensive guide on how to utilize them.
Basil, known for its aromatic qualities, is a staple herb in many kitchens. Its unique flavor and aroma make it a popular choice for enhancing a variety of dishes. Growing basil at home, whether in a garden or on a balcony, ensures you always have fresh basil available. It’s easy to grow with just a few simple care tips.
However, many aren’t aware that basil flowers should not be thrown away. These small, ear-like white flowers on the basil stems are not only edible but also useful. They typically get trimmed to encourage leaf growth, but you can let some grow to about 10-15 centimeters for culinary and other uses.
Basil Flower Uses
These flowers need to be dried before use. Once they reach a suitable length, cut them from the plant and lay them out in the sun to dry, making sure they’re protected from the wind. After about 48 hours, they’ll be ready for use.
Store the dried flowers in an airtight jar to preserve their aroma. Let’s explore some simple ways to use them.
Making Basil Vinegar
Create basil-infused vinegar by adding the dried flowers to a vinegar bottle. Let the mixture infuse for about a week, then strain it. This method produces a homemade basil vinegar, eliminating the need to buy it from the store.
Propagating Basil
You can also use the flowers to propagate new basil plants. Dry the spikes on the plant itself, then plant the seeds in a mix of moist soil and sand, ensuring they get plenty of sunlight. Starting this process in spring or summer usually yields the best results. In a few weeks, you should see new basil leaves sprouting.
These are just a few creative ways to use basil flowers, offering a different approach to this versatile herb.
