The word “kiwi” often conjures up images of exotic, store-bought fruit. However, growing kiwis, even in colder regions, is indeed possible thanks to hardy kiwis, also known as baby kiwis. These smaller fruits, compared to the usual store-bought kiwis, can thrive in cooler climates.
Here’s a guide to growing kiwi in a pot, enabling you to enjoy fresh kiwis right from your garden.
- Planting Kiwi: Kiwi plants take 3 to 5 years to fruit. You can start from seeds or cuttings, available at garden shops or online. Planting from cuttings is often preferred for cultivating superior varieties. For a quicker start, consider buying a potted plant from a garden shop.
- Selecting a Container: Start with an 18- to 20-inch pot with drainage holes. As the plant grows, you may need to repot it into a larger container.
- Support for the Plant: Given that kiwi vines can grow 25 to 30 feet long and become quite heavy, they require sturdy support. This could be a strong lattice structure or even the side of a terrace.
- Soil and Growing Conditions: Kiwis need well-drained soil, ideally enriched with organic matter. The soil’s pH should be slightly acidic to slightly alkaline, avoiding clay-rich soil.
- Location: Place the kiwi in a sunny spot where it can receive maximum sunlight, essential for healthy growth.
- Temperature: In cooler climates, kiwis do well in temperatures ranging from 40 – 60° F (4.44-15.56° C). In warmer areas, the ideal temperature range is 56 – 77° F (13.33-25° C). Note that temperatures below 29° F (-1.67° C) can harm or kill the plant.
- Watering: Maintain moist soil for healthy growth, but avoid over-watering to prevent root rot. Water regularly, especially until the plant is well established.
Growing kiwi in a pot is a rewarding experience, allowing you to enjoy these delightful fruits in your own space, regardless of the climate.
